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Home
Who We Are
introduce ourselves
The Restaurant
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DISHES
STARTER
FIRST COURSE
SECOND COURSE
DESSERT
Our Menù
The menus of Dongione
News/Events
The Blog of Dongione
Contacts
CHEF AT HOME
English
Italiano
STARTER
DESSERT
FIRST COURSE
SECOND COURSE
STARTER
Chard tempura with roasted tomato, buffalo mozzarella and basil sauce
Tartar with melted scamorza cheese served with toasted bread
Fish stew with toasted bread
Bruschetta with chicken liver, ham and mushroom pate, Bruschetta with tomato and basil
A selection of pecorino cheeses with an orange, pear and wine sauce
Ham and salami board with a potato, pecorino cheese and rosemary sandwich and breadsticks
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