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Home
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introduce ourselves
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DISHES
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FIRST COURSE
SECOND COURSE
DESSERT
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CHEF AT HOME
English
Italiano
FIRST COURSE
DESSERT
FIRST COURSE
SECOND COURSE
STARTER
Seafood tagliatelle (squid, mussels, clams and razor clams) with tomato, chilli, garlic and parsley.
Potato ravioli served in a duck and olive sauce
Buffalo mozzarella tortellini served in a tomato and basil sauce
Tortelli di mozzarella di bufala di montelupo con asparagi e basilico
Copyright 2014 "IL DONGIONE"
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