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Home
Who We Are
introduce ourselves
The Restaurant
The dining rooms
DISHES
STARTER
FIRST COURSE
SECOND COURSE
DESSERT
Our MenĂ¹
The menus of Dongione
News/Events
The Blog of Dongione
Contacts
CHEF AT HOME
English
Italiano
DESSERT
DESSERT
FIRST COURSE
SECOND COURSE
STARTER
A selection of pastries
Chocolate cake served with a citrus fruit sauce and blackberries in syrup
Cannolo filled with ricotta and dark chocolate with peaches in a vanilla syrup
I piccoli 4
Lingua di gatto con crema al cioccolato bianco salsa alla nocciola, tartufi di cioccolato fondente e riduzione di espresso
Meringato alla vaniglia , salsa di lamponi e frutti di bosco
Cannolo ripieno di ricotta di bufala di montelupo, salsa di arance e agrumi canditi
Copyright 2014 "IL DONGIONE"
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